How do you find the chocolate thunder dessert recipe from outback restaurant I have looked everywhere?

DO NOT WASTE YOUR TIME OR INGREDIENTS ON THIS RECIPE, IT IS INCORRECT!!!!!! There is a book called "Houston Culinary Capital" that has it. It was given by Outback. They use Blue Bell Vanilla Ice Cream Here it is: Chocolate Thunder Brownies: 16 oz premium chocolate milk morsels 2 stick melted butter 8 large eggs 1 1/4 cup sugar 1/2 tsp salt 1 tbsp vanilla extract 3/4 pecan pieces. Stir first two ingredients until you have a smooth batter (double boiler), stir in sugar, salt and vanilla and transfer to a mixer. Add eggs in low speed and beat for one and half minutes. Add pecan pieces. The batter need to settle for at lest 3 hours ( better overnight). Line the botton of a 12x 8 inch baking dish with buttered parchment paper. Evenly sprinkle sugar over the botton and sides of the buttered paper. Pour in the batter. Bake for 45 minutes (it does not say at what temperature). Brownie is done when toothpick inserted in the middle comes out clean. Let it cool for 15 minutes before cutting it into 8 equal portions. Chocolate Thunder Sauce 3 oz butter 1 1/2 cup heavy whipping cream 10 oz sugar 12 oz premium Milk Chocolate morsels 1 tsp vanilla extract. Melt butter in double-boiler pan over simmering water. Add cream and sugar. Heat until it reaches a temperature od 150F and all the sugar is dissolved. Add chocolate pieces and blens until creamy. Add vanilla and blend again. When ready to serve, heat in double-boiler to 160F. Place one hot brownie on a dessert plate. Place a large scoop of ice cream ( Blue Bell Vanilla) and ladle with Chocolate Thunder Sauce. Place a fresh scoop of fresh whipped cream on top of ice cream. Use a peeler to shave some chocolate over whipped cream. Bonzer!!!! DO NOT WASTE YOUR TIME OR INGREDIENTS ON THIS RECIPE, IT IS NOT CORRECT!!!!!