What did George Bass eat?

George Bass, an early Australian explorer and surgeon, primarily relied on the provisions available to him during his voyages in the late 18th century. His diet would have included staples such as hardtack, salted meat, and ship's biscuits, along with any fresh food he could gather, like fish, fruits, and vegetables from the land he explored. As he traveled along the Australian coast, he likely adapted his diet to include local resources when possible.