Decaying fruit provides essential nutrients to the soil, enriching it with organic matter and promoting a healthy environment for seed germination. As the fruit decomposes, it releases water and important minerals, such as nitrogen and phosphorus, which are crucial for seedling growth. Additionally, the decay process can improve soil structure, enhancing aeration and moisture retention, further supporting the sprouting of seeds. Overall, decaying fruit acts as a natural fertilizer that fosters a conducive habitat for new plants.
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