How long can defrosted meat be out in the sun?

Defrosted meat should not be left out in the sun for more than two hours, as bacteria can multiply rapidly at temperatures above 40°F (4°C). If the temperature is above 90°F (32°C), this time is reduced to just one hour. To ensure food safety, it's best to keep defrosted meat refrigerated until ready to cook. Always prioritize proper handling to prevent foodborne illnesses.