What different curries do people eat at the gurdwara?

At the gurdwara, people commonly enjoy a variety of vegetarian curries that reflect the diverse culinary traditions of Indian cuisine. Popular options include dishes like chana masala (spiced chickpeas), aloo gobi (potatoes and cauliflower), and dal makhani (creamy black lentils). These curries are often served with rice, roti, or naan, and are prepared in a communal kitchen as part of the langar (community meal) tradition, emphasizing equality and sharing among all attendees.