What is the boiling point of fat free milk Vs whole milk?

The boiling point of fat-free milk and whole milk is generally very similar, typically around 100°C (212°F) at sea level, as both types of milk primarily consist of water. However, the presence of fat in whole milk can slightly alter its boiling characteristics, potentially causing it to boil over more easily due to the formation of a frothy layer. Overall, the difference in boiling points is minimal and not significant for practical purposes.