What is the selling price of a bowl of chicken pot pie with a 35 percent food cost and a 2.37 plate cost?

To determine the selling price of the bowl of chicken pot pie, you can use the formula: Selling Price = Food Cost / (1 - Food Cost Percentage). In this case, the food cost is $2.37, and the food cost percentage is 35% (or 0.35). So, the selling price would be $2.37 / (1 - 0.35) = $2.37 / 0.65, which equals approximately $3.65.