Thawed and then refrozen popsicles can pose a risk if they were left at room temperature for too long, as this can encourage bacterial growth. If the popsicles were thawed in a safe manner (e.g., in the refrigerator) and not left out for more than two hours, they are generally safe to refreeze and eat. However, the texture and quality may be compromised. Always use caution and check for any signs of spoilage before consuming.
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