To make Pei Wei's Japanese Beef Chili Ramen, start by cooking ramen noodles according to package instructions. In a separate pan, sauté ground beef with garlic and ginger until browned, then add soy sauce, chili paste, and broth to create a flavorful base. Combine the cooked noodles with the beef mixture, and garnish with sliced green onions and sesame seeds for added flavor. Serve hot and enjoy!
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