Is a porcelain stove top easier to clean than a stainless steel stovetop?

Porcelain cookware cannot endure direct contact with heat especially with high heat. It might melt if being exposed to high heat for a long period of time. It is better used on low heat. If being dropped, porcelain cookware might chip or crack. It's not an ideal to use porcelain cookware on glass cooktop as it might melt if being exposed to high heat and will cause damage to the cooktop. Porcelain cookware comes in an assortment of colors and patterns.

On the other hand, stainless steel cookware can resist to high heat. It can be exposed to heat for a long period of time. It doesn't get chipped or cracked if being dropped. It can be used on any kind of cooktop and in the oven. Stainless steel cookware only comes in metal-colored.