How do you can pobella peppers?

To can poblanos, first roast the peppers until the skin is blistered, then peel off the skin and remove the seeds. Next, pack the peeled peppers into sterilized jars, adding any desired seasonings or liquids, such as vinegar or brine. Process the jars in a boiling water bath for the recommended time based on your altitude and jar size to ensure they are sealed properly. Allow them to cool completely before storing in a cool, dark place.