What are the side effects of anti caking agents?

Anti-caking agents are generally considered safe for consumption, but some individuals may experience mild side effects, such as gastrointestinal discomfort or allergic reactions. Commonly used agents like silicon dioxide or calcium silicate are usually well-tolerated, but excessive intake could potentially lead to digestive issues. It's important to note that regulatory agencies monitor these substances to ensure their safety in food products. Always consult a healthcare professional if you have specific concerns regarding food additives.