E415, also known as xanthan gum, is a food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. Generally, xanthan gum is considered halal, as it is derived from plant-based sources and does not involve any animal products. However, it's always best to check specific product labels or certifications to confirm halal status.
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