To boil 2-pound lobsters, you should bring a large pot of salted water to a rolling boil and then add the lobsters. Boil them for about 8 to 10 minutes, or until the shells turn bright red and the meat is opaque. It's essential to ensure the lobsters are fully submerged and to adjust the cooking time if you're cooking multiple lobsters at once. Always check for doneness by ensuring the internal temperature reaches 145°F (63°C).
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