What happens when you don't add eggs to a cupcake?

When you don't add eggs to a cupcake, the texture and moisture of the final product can be affected. Eggs act as a binding agent, providing structure and stability, so omitting them may result in a denser or crumbly cupcake. To compensate for the lack of eggs, you might need to use egg substitutes like Applesauce, yogurt, or flaxseed meal to maintain moisture and improve the overall texture.