What Japanese food is eaten fresh?

Sashimi is a popular Japanese food that is eaten fresh. It consists of thinly sliced raw fish or seafood, served with soy sauce, wasabi, and sometimes garnished with vegetables. Another well-known fresh item is sushi, which combines vinegared rice with various toppings, including raw fish, but can also feature vegetables or cooked ingredients. Both dishes highlight the quality and freshness of the ingredients used.