What is the difference between red wine vinegar and malt vinegar?

Red wine vinegar is made from fermented red wine, giving it a fruity and tangy flavor profile, often used in salad dressings and marinades. In contrast, malt vinegar is made from malted barley and has a stronger, more robust taste, commonly used with fish and chips or in pickling. The production process and base ingredients contribute to their distinct flavors and culinary uses.