Why people eat auks?

People eat auks primarily due to cultural traditions and historical practices in certain regions, particularly in Arctic and sub-Arctic communities where these birds are abundant. Auks are often hunted for their meat, which is considered a valuable source of protein, and for their eggs, which are also a food source. Additionally, the consumption of auks is tied to local customs and heritage, reflecting a connection to the land and traditional ways of life. However, this practice raises conservation concerns, as some auk species are threatened or endangered.