What is a table cream?

Table cream, also known as light cream, is a dairy product that contains about 18-30% milk fat. It is thicker than regular milk but lighter than heavy cream, making it ideal for adding richness to coffee, sauces, and desserts. Table cream is often used in recipes that require a creamy texture without the heaviness of heavy cream. It can also be poured over fruit or used in custards and soups.