What is a UTA stew jack?

A UTA stew jack, also known as a "stew jack" or "UTA stew," refers to a type of versatile, hearty stew typically prepared by members of the U.S. military during deployments. It usually consists of various canned or packaged ingredients, such as meats, vegetables, and starches, that are combined and simmered to create a filling meal. The term "UTA" stands for "Unit Training Assembly," which is often associated with training exercises and field conditions where such meals are practical. The stew reflects resourcefulness and adaptability in cooking under limited circumstances.