The sugar content in one ounce of Alcoholic Beverages varies widely depending on the type. For example, spirits like vodka or whiskey typically contain no sugar, while sweet wines or liqueurs can have several grams of sugar per ounce. On average, dry wines might contain about 0.2 to 0.5 grams of sugar per ounce, while sweeter varieties can have 1 to 3 grams or more. Always check specific labels for accurate information.
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