Gluten is found in wheat, rye and barley. Most beers are made with barley malt. The brewing process does NOT neutralize the toxic properties of the gluten protein in beer. According to the Coors Brewing Company website, there are 4 main ingredients in their beer:water, barley, hops and cereal grains. Barley is the most important ingredient. That dos NOT make Coors Light gluten free.
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