Yes, hard marzipan can be softened by gently kneading it with your hands, as body heat can help restore its pliability. You can also try adding a small amount of corn syrup or glycerin to the marzipan to improve its texture. If it's too dry, wrapping it in a damp cloth for a short period can help rehydrate it. However, be cautious not to add too much moisture, as it can affect the marzipan's consistency.
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