What food products have been adapted to make them healthier?

Many food products have been adapted to be healthier, including whole grain bread, which replaces refined flour with whole grains to increase fiber content. Yogurt has been reformulated to reduce added sugars and incorporate probiotics for digestive health. Additionally, snacks like potato chips are now available in baked versions, offering lower fat alternatives. Dairy products have also seen adaptations, such as reduced-fat cheese and plant-based milk options that contain fewer calories and added nutrients.