What proportion of milk to whipping cream to ice cream?

For a basic homemade ice cream recipe, a common proportion is about 2 parts heavy whipping cream to 1 part whole milk. This creates a rich and creamy texture. Some recipes may use a 1:1 ratio of cream to milk for a lighter version, while others might adjust based on desired sweetness and flavor. Ultimately, the specific proportions can vary based on personal preference and the recipe used.