Tartrazine, a synthetic yellow dye commonly used in food products, has been the subject of debate regarding its safety. Some studies suggest it may cause allergic reactions in sensitive individuals, particularly those with Asthma or aspirin intolerance. Regulatory agencies, such as the FDA and EFSA, generally consider it safe when consumed within established limits. However, it's always advisable for individuals with specific sensitivities to avoid products containing tartrazine.
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