How long should you bake Chicken Filets?

Bake chicken filets at 375°F (190°C) for about 20 to 30 minutes, depending on their thickness. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption. To retain moisture, you can cover them with foil for the first half of the baking time. Always let the chicken rest for a few minutes before slicing for optimal juiciness.