What are the differences between ice cream, gelato, and sorbet in terms of ingredients, texture, and flavor profiles?

Ice cream, gelato, and sorbet differ in ingredients, texture, and flavor profiles. Ice cream contains cream, milk, sugar, and sometimes eggs, resulting in a rich and creamy texture. Gelato has less cream and more milk, making it denser and smoother than ice cream. Sorbet is dairy-free, made with fruit puree or juice, sugar, and water, giving it a light and refreshing texture. Each has distinct flavor profiles, with ice cream being rich and indulgent, gelato being creamy and intense, and sorbet being fruity and refreshing.