What is the tutumber andijon?

The Tutumber Andijon, or "Tutumber" in Andijan, is a traditional Uzbek dish made from rice, meat, and various spices, often prepared in a large, round pot called a kazan. It is known for its rich flavors and vibrant presentation, typically featuring layers of rice and meat, often garnished with vegetables. This dish is a staple in Uzbek cuisine and is commonly served during special occasions and gatherings. The preparation method emphasizes communal cooking, making it a social event as well.