Where is information about allergens found on labels produced after December 2014?

Information about allergens on labels produced after December 2014 is typically found in the ingredient list or in a separate allergen statement. The Food Allergen Labeling and Consumer Protection Act (FALCPA) requires that major food allergens, such as peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat, and sesame, be clearly identified. This information may be highlighted in bold or a different font to ensure visibility for consumers.