What Drink at Maya's ceremonies?

At Maya ceremonies, a traditional drink known as "xocolatl" was often consumed. This beverage, made from cacao beans, was typically flavored with spices like chili and vanilla, and sometimes sweetened with honey. It held significant cultural and ritual importance, often associated with offerings to the gods and used in various ceremonies. Additionally, fermented beverages made from maize, such as "pulque," were also common in certain rituals.