The Abarigines, or Aboriginal Australians, traditionally have a diverse diet that includes a wide variety of foods sourced from their natural environment. They consume native plants, fruits, nuts, and seeds, as well as animals such as kangaroos, emus, fish, and shellfish. Their diet is heavily reliant on seasonal availability and regional resources, reflecting a deep connection to the land and sustainable hunting and gathering practices. Today, while many still engage in traditional food practices, modern influences have introduced a broader range of foods into their diets.
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