What did royalty eat in the 1800s?

In the 1800s, royalty typically enjoyed lavish and elaborate meals that featured a wide variety of ingredients. Their diets often included rich meats such as beef, lamb, and game birds, alongside expensive seafood and delicacies like truffles. Fruits, vegetables, and grains were also part of their meals, often prepared in intricate and artistic presentations. Meals were not only about sustenance but also about displaying wealth and status through extravagant feasts and elaborate dining experiences.