How do you chrystalise angelica?

To crystallize angelica, start by washing and slicing the fresh angelica stalks. Then, blanch them in boiling water for a few minutes and drain. Prepare a sugar syrup by dissolving equal parts sugar and water over heat, and once it reaches a boil, add the blanched angelica. Simmer the stalks in the syrup until they become translucent, then remove them, allowing them to dry before rolling them in granulated sugar to complete the crystallization process.