Milking venom from a snake is typically done infrequently, often only a few times a week, depending on the species and purpose. This process is conducted by trained professionals in controlled environments, such as venom laboratories, to ensure the health and well-being of the snake. Over-milking can stress the animal and affect its health, so careful management is essential. Each snake's individual tolerance and recovery time should be considered in determining the milking schedule.
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