What do germs that enter the body through the ingestion of food?

Germs that enter the body through the ingestion of food can lead to foodborne illnesses, which may cause symptoms like nausea, vomiting, diarrhea, and abdominal pain. Common pathogens include bacteria like Salmonella and E. coli, as well as viruses such as Norovirus. These germs can multiply in the gastrointestinal tract, potentially leading to more severe complications if not addressed. Proper food handling, cooking, and hygiene practices are essential to minimize the risk of infection.