How long can chicken beef and pork be frozen and still be safe to eat?

From a microbiological standpoint, it would be safe forever. Palatability is another issue and will depend upon how good the freezer is and on the packaging used.

Raw cuts of beef could be OK for 6-12 months. Ground beef or small pieces should be used within 3-4 months. Use up cooked beef within 3 months.

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