What are organoleptic characters?

Organoleptic characters refer to the sensory properties of a substance that can be perceived by the senses, such as taste, smell, sight, touch, and sound. These characteristics are crucial in evaluating food, beverages, and other products, as they influence consumer preferences and quality assessments. Common organoleptic tests include taste tests and aroma evaluations, which help determine the overall palatability and acceptability of a product.