Why is multiple cropping helpful in the Caribbean?

Multiple cropping is beneficial in the Caribbean as it enhances food security by diversifying crop production, reducing dependence on single crops that may be vulnerable to pests or climate change. This practice can improve soil health and fertility through crop rotation, leading to higher yields. Additionally, it allows farmers to maximize land use and income throughout the year, contributing to the economic resilience of rural communities. Overall, multiple cropping supports sustainable agricultural practices in the region.