What are the characteristics of scrambled egg?

Scrambled eggs are characterized by their soft, creamy texture and a rich, buttery flavor. They are typically made by whisking eggs together and cooking them gently over low to medium heat, often with added milk or cream for extra creaminess. The cooking process involves constant stirring, resulting in small, tender curds. The final dish is usually bright yellow and can be seasoned with salt, pepper, or herbs for enhanced flavor.