Where is bratapfel eaten?

Bratapfel, or baked Apple, is a popular dish in Germany, especially during the autumn and winter months. It is often enjoyed as a traditional dessert during Christmas celebrations. The dish consists of cored Apples stuffed with a mixture of nuts, raisins, sugar, and spices, then baked until tender. Bratapfel is also appreciated in other German-speaking regions and is sometimes found in neighboring countries.