To serve 25 people, you typically need about 1 to 1.5 cups of coleslaw per person, depending on whether it's a side dish or part of a larger meal. This means you'll need approximately 25 to 37.5 cups of coleslaw total. Converting that to weight, you would need around 6 to 9 pounds of coleslaw. Adjust the quantity based on your guests' preferences and the overall menu.
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