One of the most common shipboard diseases is gastroenteritis, often caused by norovirus or other pathogens. The close quarters and shared facilities on ships can facilitate the rapid spread of infections, leading to outbreaks. Symptoms include vomiting, diarrhea, and abdominal cramps, which can significantly impact crew and passenger health. Preventative measures, such as strict hygiene practices and food safety protocols, are essential to control its spread.
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