What is the Constituent of sugar cane?

Sugar cane primarily consists of sucrose, which is the main sugar extracted from the plant. In addition to sucrose, it contains other components such as water, fiber (bagasse), and small amounts of other sugars, organic acids, and minerals. The fibrous material is often used in bioenergy production and as a raw material in various industries. Overall, sugar cane is a rich source of carbohydrates, primarily in the form of sugars.