Eurasian watermilfoil (Myriophyllum spicatum) is not typically consumed as food, as it is primarily considered an invasive aquatic plant. While some sources suggest that young shoots may be edible, they are not commonly used in culinary applications, and there is limited information on their safety or nutritional value. Additionally, watermilfoil can absorb pollutants from its environment, which could pose health risks if consumed. It's best to avoid eating it unless you have reliable guidance on its preparation and safety.
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