Dizziness after eating can be caused by several factors, including a drop in blood sugar levels, blood flow diversion to the digestive system, or food intolerances. When you eat, your body directs more blood to the stomach and intestines to aid digestion, which can lead to decreased blood flow to the brain. Additionally, consuming large meals or foods high in carbohydrates can cause rapid fluctuations in blood sugar levels, resulting in dizziness. If this occurs frequently, it's advisable to consult a healthcare professional.
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