What is fluffed flour?

Fluffed flour, also known as aerated flour, is flour that has been lightened and aerated, typically through sifting or whisking. This process introduces air into the flour, making it less dense, which can result in lighter and fluffier baked goods. It is commonly used in recipes where a delicate texture is desired, such as cakes and pastries. Fluffed flour can help improve the overall rise and volume of baked items.