What happen when osmosis occur in a paw paw?

When osmosis occurs in a pawpaw, water moves across the cell membranes of the fruit's cells from an area of lower solute concentration (inside the cells) to an area of higher solute concentration (outside the cells or in the surrounding environment). This process can cause the cells to swell if the environment is hypotonic, leading to a firmer texture. Conversely, if the environment is hypertonic, water may exit the cells, resulting in wilting or shriveling. Overall, osmosis plays a crucial role in maintaining the fruit’s texture and freshness.