Why does Bailey's clot in drinks?

Bailey's Irish Cream can sometimes form clots in drinks due to the presence of dairy ingredients, which can curdle when mixed with acidic components, like citrus juices or certain spirits. Additionally, if Bailey's has been improperly stored or is past its expiration date, the cream can spoil, leading to curdling. To avoid this, it's best to mix Bailey's with non-acidic mixers and ensure it's kept refrigerated and consumed before its expiration.