What is the usual incubation period for food poisioning?

The incubation period for food poisoning varies depending on the type of pathogen involved. Generally, it can range from a few hours to several days, with most symptoms appearing within 24 to 48 hours after consuming contaminated food or beverages. Bacterial infections, such as those caused by Salmonella or E. coli, often manifest within this timeframe, while viral infections, like norovirus, may show symptoms more rapidly. Always consult a healthcare professional for specific concerns or symptoms.